DEVELOPMENT OF LOW-FAT FRIED FISH USING A TWO-PRONG STRATEGY

Development of low-fat fried fish using a two-prong strategy

In this study, a two-prong strategy was devised to reduce fat-uptake in deep-fat fried fish by developing a low cost, sustainable and product-friendly edible coating using fish processing by-products and replacement of corn starch in batter with sweet potato starch.Edible coatings (protein concentrations of 0, 5%, 10%, and 15%) were Course a pied -

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The Energy Footprint of 5G Multi-RAT Cellular Architectures

While environmental and financial reasons point to the minimization of the number of radio sites to contain energy use, emissions, and operating expenses of cellular networks, the industry has, in retrospect, partly headed in the opposite direction.The reasons are the deployment of new technologies alongside the existing ones, the use of higher fre

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Regulatory Role of a Hydrophobic Core in the FliG C-Terminal Domain in the Rotary Direction of a Flagellar Motor

A flagellar motor can rotate either counterclockwise (CCW) or clockwise (CW), and rotational switching is triggered by conformational changes in FliG, although the molecular mechanism is still unknown.Here, we found that cheY deletion, which locks motor rotation in the CCW direction, restored the motility abolished by the fliG L259Q mutation.We fou

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